Meat course is one of the most recurring mains in the Italian cuisine.
It can be substituted only by fish.
Commonly called “secondo” (second) as it comes right after pasta or rice or soup.
As a matter of fact, it is never the first course, unless you opt for a one-course meal (only Mon-Fri!).
Learn how to cook roast, stew or nuggets according to Italian tradition.
From pork to beef, from veal to chicken: even the less expensive meat cut can become a delicacy!
Enjoy this course with a side of our choice!
Please, skip this page category if you are vegetarian!
