{"id":5997,"date":"2022-01-05T23:22:26","date_gmt":"2022-01-05T21:22:26","guid":{"rendered":"https:\/\/www.myitaliancooking.it\/?p=5997"},"modified":"2022-03-16T20:55:11","modified_gmt":"2022-03-16T18:55:11","slug":"semplicemente","status":"publish","type":"post","link":"https:\/\/www.myitaliancooking.it\/it\/semplicemente\/","title":{"rendered":"SEMPLICEMENTE"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"720\" alt=\"Semplicemente\" title=\"IMG_9952\" src=\"http:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2022\/01\/IMG_9952.jpeg\" class=\"img-responsive wp-image-5992\" srcset=\"https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2022\/01\/IMG_9952-200x133.jpeg 200w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2022\/01\/IMG_9952-400x267.jpeg 400w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2022\/01\/IMG_9952-600x400.jpeg 600w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2022\/01\/IMG_9952-800x533.jpeg 800w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2022\/01\/IMG_9952.jpeg 1080w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1080px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-1\" style=\"--awb-text-transform:none;\"><h3>SEMPLICEMENTE<\/h3>\n<p><span style=\"font-weight: 400;\">Fare cose buone pu\u00f2 sembrare semplice, ma non sempre lo \u00e8. Servono passione, abilit\u00e0 e buoni ingredienti. Serve tempo, tanto tempo. Nella pasticceria, poi, serve molta precisione.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Io mi diletto spesso in cucina, ma conosco il mio limite. In generale, la mia filosofia prevede di cucinare quanto pi\u00f9 possibile &#8220;fai da me&#8221;, acquistando solamente ottimi ingredienti ed evitando cibi pronti. Quando acquisto qualcosa di preparato, per\u00f2, il motivo \u00e8 sempre e solo uno: ritengo che il prodotto sia eccellente e migliore di quanto potrei fare io. Esiste una meritocrazia nella mia cucina&#8230; nella vita \u00e8 un&#8217;utopia, ma per fortuna qui sono io a decidere! Certo, il tempo \u00e8 tiranno e sarebbe facile cadere in tentazione, lasciando fare agli altri, ma per me sarebbe uno smacco dar da mangiare qualcosa che avrei potuto fare meglio, controllandone gli ingredienti.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Quando qualche pietanza creata da altri entra nella mia cucina, significa che ha soddisfatto appieno le mie aspettative e chi mi conosce lo sa.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">C&#8217;\u00e8 un posticino a Pilastro di Langhirano (PR), dove la qualit\u00e0 la fa da padrona. Il proprietario prova spesso a deliziarci con delle freddure da humour inglese, ma \u00e8 molto pi\u00f9 bravo nella creazione di dolci favolosi, che sanno di passione con un retrogusto di grandi capacit\u00e0 nell&#8217;arte dolciaria (nulla volendo togliere alla sua simpatia). Si tratta di una piccola pasticceria, il cui nome credo sia frutto di una delle sue tante battute: &#8220;<\/span><a href=\"http:\/\/www.semplicementepasticceria.it\/\"><span style=\"font-weight: 400;\">Semplicemente<\/span><\/a><span style=\"font-weight: 400;\">&#8221; non ha nulla di semplice dietro le quinte, se non il fatto che ogni suo prodotto ci ricorda che per ottenere degli ottimi risultati servono &#8220;semplicemente&#8221; tanta cura, tanta maestria e tanta bravura nella scelta delle materie prime.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nella foto uno dei pochi superstiti della grande abbuffata di Natale, che purtroppo non riuscir\u00e0 a sopravvivere a lungo (credo lo finiremo nell&#8217;arco di 24 ore)! Mi spiace solamente non aver potuto fotografare i due panettoni precedenti, che oltre ad essere superlativi come gusto, erano splendidi visivamente. Credo comunque che li ricorder\u00f2 per sempre (o perlomeno finch\u00e9 la memoria non mi abbandoner\u00e0), come tutte le prelibatezze che sono entrate nel mio personale Olimpo del buon cibo.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443],"tags":[],"class_list":["post-5997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sugli-altri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SEMPLICEMENTE &#8212; Semplicemente Pasticceria &#8212; MyItalianCooking<\/title>\n<meta name=\"description\" content=\"C&#039;\u00e8 una pasticceria a Pilastro di Langhirano (PR), dove la qualit\u00e0 la fa da padrona. 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