{"id":3894,"date":"2020-06-27T20:00:44","date_gmt":"2020-06-27T18:00:44","guid":{"rendered":"http:\/\/www.myitaliancooking.it\/?p=3894"},"modified":"2021-01-13T19:28:26","modified_gmt":"2021-01-13T17:28:26","slug":"come-fare-il-caffe-con-la-moka","status":"publish","type":"post","link":"https:\/\/www.myitaliancooking.it\/it\/come-fare-il-caffe-con-la-moka\/","title":{"rendered":"COME FARE IL CAFF\u00c8 CON LA MOKA"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1024\" height=\"683\" alt=\"CAFF\u00c8\" title=\"IMG_4332\" src=\"http:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-1024x683.jpg\" class=\"img-responsive wp-image-3577\" srcset=\"https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-200x133.jpg 200w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-400x267.jpg 400w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-600x400.jpg 600w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-800x533.jpg 800w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-1200x800.jpg 1200w, https:\/\/www.myitaliancooking.it\/wp-content\/uploads\/2020\/05\/IMG_4332-scaled.jpg 2560w\" sizes=\"(max-width: 991px) 100vw, 1024px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-1\"><h3><\/h3>\n<h3>COME FARE IL CAFF\u00c8 CON LA MOKA<\/h3>\n<p>E&#8217; una verit\u00e0 universalmente riconosciuta che un essere umano di origine italiana debba desiderare un caff\u00e8. Non \u00e8 una questione di orgoglio o pregiudizio, \u00e8 la pura verit\u00e0! Se non sei un fan di Jane Austen come me, ti basta cambiare gli elementi del famoso detto africano &#8220;ogni mattina, non importa che tu sia un leone o una gazzella, l&#8217;importante \u00e8 che incominci a correre&#8221; con &#8220;ogni mattina, non importa che tu sia un uomo o una donna, l&#8217;importante \u00e8 che incominci la tua giornata con un caff\u00e8&#8221;.<\/p>\n<h4>E&#8217; sempre una questione di seguire le regole<\/h4>\n<p>Ci sono poche semplici regole da seguire per fare il caff\u00e8 con la moka:<\/p>\n<p>\u2022 E&#8217; importante mantenere la moka pulita, poich\u00e9 il caff\u00e8 contiene oli e grassi che possono irrancidire. Si pu\u00f2 usare acqua calda e una spugna o usare prodotti specifici come \u201cPuly Grind Hopper\u201d di Puly Caff;<\/p>\n<p>\u2022 Comprare i grani di caff\u00e8 dalle torrefazioni poich\u00e9 questo vi garantir\u00e0 una tostatura recente che apporter\u00e0 complessit\u00e0 aromatica al caff\u00e8 ( fatevi suggerire il caff\u00e8 pi\u00f9 adatto a voi);<\/p>\n<p>\u2022 Usare solo acqua minerale naturale imbottigliata (o acqua filtrata) poich\u00e9 l&#8217;acqua del rubinetto \u00e8 troppo ricca e dura e potrebbe apportare gusto amaro;<\/p>\n<p>\u2022 Usare acqua pre-riscaldata per ridurre il tempo di contatto al fuoco, evitando anche in questo caso di apportare amarezza;<\/p>\n<p>\u2022 Riempire di acqua fino a met\u00e0 valvola;<\/p>\n<p>\u2022 Macinare il caff\u00e8 appena prima dell&#8217;utilizzo, dato che perde l&#8217;80% della sua complessit\u00e0 aromatica ogni ora che passa dalla macinatura (prometto che non comprer\u00f2 pi\u00f9 caff\u00e8 macinato);<\/p>\n<p>\u2022 Il rapporto tra caff\u00e8 e acqua corrisponde a circa 10% (per esempio, 10g di caff\u00e8 ogni 100g di acqua);<\/p>\n<p>\u2022 Riempi il filtro di caff\u00e8 senza pressarlo o senza fare la famosa &#8220;montagnola&#8221; (la facevo anche io prima di scoprire che non era necessaria);<\/p>\n<p>\u2022 Chiudi la moka e mettila sul fuoco pi\u00f9 piccolo a fiamma bassa;<\/p>\n<p>\u2022 Tieni il coperchio aperto per lasciar fuoriuscire il calore in eccesso.<\/p>\n<p>Dulcis in fundo: ora che sai come fare il caff\u00e8 con la moka, goditelo annusandolo prima di berlo!<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165,166],"tags":[],"class_list":["post-3894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accorgimenti","category-caffe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COME FARE IL CAFF\u00c8 CON LA MOKA &#8212; MyItalianCooking<\/title>\n<meta name=\"description\" content=\"Una guida semplice e veloce per comprendere come fare il caff\u00e8 con la moka ottenendo il miglior risultato possibile! 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