Under the category “Basics” you will find the cooking fundamentals you need to know in order to start cooking easily.
From broth to sourdough and from fresh pasta making to shortcrust pastry, passing through béchamel and creme pat.
Everything is explained step by step so that you will manage growing your skills.
Don’t be scared, anybody can cook!
You just need the right ingredients: passion, time and patience!
Once you will be able to cook all the fundamentals, nobody will stop your creativity anymore!
The “basics” might not looking as appealing as many other recipes, but they will surely bear great fruit!
